Tasty Rabbit Stew

Dinka Illieva
fromDinka IllievaNovice
"Rabbit meat tastes best when made into a stew, such as this one, whose recipe we`d like to share with you."
Preparation45 min.
Cooking120 min.
Тotal165 min.
Be the first to cook this recipe
  • Views165
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Cut the rabbit into coarse pieces, pour water and wine vinegar over it and let it marinate for at least 4 hours.

Take the rabbit out of the marinade, salt it and sprinkle with black pepper. Braise the rabbit meat in butter with the chopped onions.

Sprinkle with a little salt once again, add bay leaf, allspice, pour in more water, add the tomatoes and leave them to boil on low heat. Next, pour in the wine and throw in 1 chopped chili pepper to give it a spicy twist.

Serve the rabbit stew with a little chopped parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook

More from categories