Lean Rice with Tomatoes

24/09/2015
Vassilia
fromVassiliaNovice
"Our proposal for today - a vegetarian classic that even sworn meat eaters will love."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
Cook
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Ingredients

Preparation

Cut the carrots into round slices and saute them with a little water and oil until softened.

Then add the rice, water and white wine. Cook on low heat until the rice absorbs the liquid, then transfer to a tray.

Arrange the grated tomatoes on top and half the parsley.

Pour in a little more water and bake in a moderate oven until ready. Before serving, sprinkle on the remaining parsley.find similar recipes here

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