How to make
Grate the cheese coarsely. In a tray laid out with baking paper and smeared with oil, distribute the cheese evenly. Bake 10 min. in a 190°F (90 °C) oven. Take it out and leave it to cool a little.
Pour a little salt water over the meat and boil it 25 min. Put the cheese, along with the baking paper, onto a counter or table, cover with more baking paper and roll it out into a rectangle with a rolling pin.
Cool the fillet, cut it into strips, sprinkle with curry. Remove the stems and seeds from the pepper and cut it into cubes. Grind the hazelnuts coarsely.
Mix the cottage cheese with the chicken, hazelnuts, pepper, corn and parsley. Add salt and put the filling on the cheese. Wrap into a roll and wrap with foil to keep it stored fresh. Leave it for 4 hours in the fridge, cut it into slices and serve.
