Vegan Mayonnaise

"After finding out how to make vegan mayonnaise, nothing`s going to stop us from looking for a vegan version of tripe soup!"
Preparation15 min.
Тotal15 min.
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Soak the cashews and sunflower seeds in cold water 4-5 hours.

Take them out of the water and wash them. Put them in the blender along with the olive oil, salt, garlic and dill.

Squeeze the lemon juice out of the lemon into the other ingredients. Blend until you get a homogenous mixture.

If the resulting mixture seems too thick to you, you can dilute it with a little water.

You can use the vegan mayonnaise in salads, sandwiches and appetizers.find similar recipes here

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