Sauerkraut with Vegan-Style Pork Rinds

01/10/2015
Asya
fromAsyaNovice
"Here`s the best kept vegan secret - they love pork rinds, which are actually soy bites, but the name`s not important."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
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Ingredients

Preparation

Pour water over the soy bites, as written on the package directions.

Once they swell enough, drain them from the water and braise them in a little olive oil with the listed spices.

Chop the leeks and saute them in a pot with oil. Chop the sauerkraut and add it to the leeks.

After 15-20 min., add the braised soy bites as well. If needed, season with more spices and then remove from the heat.find similar recipes here

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