Gazpacho with Croutons

02/10/2015
from Tony
"An aromatic temptation with crunchy croutons that we make only for our closest friends!"
Preparation25 min.
Тotal25 min.
Servings6
Cook
Be the first to cook this recipe
  • Views58
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Put the tomatoes in boiling water for 30 sec., pour cold water over them, peel and cut them.

Cut the cucumber and add it to the tomatoes.

Add the chopped peppers, garlic, breadcrumbs, vinegar, tomato paste and olive oil. Season with salt and pepper. Blend the mixture.

Cool it for several hours. Cut the bread into cubes and braise them in the olive oil. Serve the soup with ice and the croutons.find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment