Vegan Moussaka

02/10/2015
Villia
fromVilliaNovice
"Feel like eating moussaka? Then this is the right choice for you. Make your shopping list and head down to the store, well be waiting with our forks "
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
Cook
Be the first to cook this recipe
  • Views166
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Place the diced vegetables in an oiled oven dish. Sprinkle with salt, savory and black pepper.

Put the veggies in a preheated oven. Bake until the sauce that the tomatoes have released evaporates.

In the meantime, prepare the topping for the moussaka. Put the diced tofu, a little paprika for color, 2 tbsp olive oil, the flour and 1 cup of water (or more) in a blender.

The goal here is to get a sludge similar to the topping used in the classical moussaka recipe.

Pour the topping over the veggies in the oven dish and bake another 10-15 min. until it forms an appetizing crust.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment