Bonapeti.com»Recipes»Pasta»Rigatoni with Pumpkin and Ricotta

Rigatoni with Pumpkin and Ricotta

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Rigatoni with Pumpkin and Ricotta
05/10/2015
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4

Ingredients

  • butter - 2 tbsp (30 g)
  • onions - 1 small head
  • salvia - 20 leaves
  • pumpkins - 9 oz (250 g), peeled
  • rigatoni - 14 oz (400 g)
  • parmesan - 2 oz (50 g)
  • ricotta - 7 oz (200 g)
  • almonds - 1 2/3 tbsp (25 g), sliced
  • black pepper
  • salt
measures

How to make

Melt the butter, saute the onions and salvia for 6-8 min.

Cut the pumpkin and add it to the onions. Season with salt and pepper, saute for 12-15 min. until the pumpkin softens.

In the meantime, boil the pasta in salted water and strain it.

Mix it with the pumpkin sauce, add the parmesan and ricotta. Serve immediately with sprinkled almonds.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest