Easy Mekitsi without Kneading

from Jelyazka
"These mekitsi are perfect for your next breakfast. Theyre easy to make and go well with feta cheese and a jam of your choice. An excellent start to the day!"
Preparation20 minutes
Cooking15 minutes
Тotal35 minutes
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  • flour - 2 cups
  • salt - 2 pinches
  • sugar - 2 pinches
  • yeast - 1 tbsp
  • butter - for frying
  • powdered sugar


Put the sifted flour, yeast diluted in a little water, the sugar and salt in a bowl.

Add about 1 cup (250 ml) warm water and stir thoroughly. Cover this mixture with transparent foil and put it in the fridge for 6-7 hours, then take it out.

Use a large, oiled spoon to scoop from the thick dough and put the spoonfuls in heated butter.

Fry the mekitsi on both sides and take them out onto paper towels, to drain them from the butter.

Serve them with powdered sugar.find similar recipes here

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