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Fried Peppers with Eggs and Tomatoes

Fat BertaFat Berta
Jedi
942850120
Fried Peppers with Eggs and Tomatoes
06/10/2015
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  • Views458
  • Views per month5
  • Views per week0
  • Rating4.3 out of 5
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"The taste of Fried Peppers with Eggs and Tomatoes, the way grandma used to make, will forever linger in our memories!"

Ingredients

  • peppers - 12, roasted
  • leeks - 1 bunch
  • eggs - 5
  • tomatoes - 3
  • garlic - 4 cloves
  • olive oil
  • black pepper
  • salt
  • parsley - 1 bunch
measures

How to make

Chop the leeks and garlic, then saute them in a little olive oil. To them add the chopped peppers and leave everything to simmer for about 10 min.

Then add the tomatoes, that have been chopped and drained of their juice ahead of time.

Stir well and leave on the heat another 15 min. Finally, add the whipped eggs and spices.

Keep the dish on the stove until all of the products are fully cooked. Then serve with chopped parsley.

Rating

4.3
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