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Rice with Frozen Clams in the Oven

Fat BertaFat Berta
Jedi
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Rice with Frozen Clams in the Oven
06/10/2015
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"A tasty memory of summer, made with the help of frozen mussels!"

Ingredients

  • rice - 1 cup
  • clams - 10.5 oz (300 g), frozen
  • onions - 2 heads
  • carrots - 1
  • peppers - 1
  • tomato paste - 6 tbsp
  • black pepper
  • parsley - 1 bunch
  • dill - 1 bunch
  • turmeric - 2 pinches
  • salt - to taste
  • olive oil
  • garlic - 2 cloves
measures

How to make

Take out the clam meat and leave it to thaw. Wash the rice and soak it in water for 1 hour. Chop the vegetables and braise them in a little oil along with the chopped garlic and onions.

Pour them into a pot. Arrange the washed clam meat on top. Pour on the tomato paste and sprinkle with the spices. Bake at 390°F (200 °C) until the clams are cooked.

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