Homemade Grape Vinegar

07/10/2015
mihail
frommihailNovice
"Don`t buy cheap imitations when you can make your own homemade grape vinegar!"
Preparation35 min.
Cooking20 min.
Тotal55 min.
Servings2
Cook
Be the first to cook this recipe
  • Views1 467
  • Views per month47
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • yeast - 1/2 cube, live
  • grapes - 1 handful, high quality
  • bread - 1 slice, rye
  • sugar - 4/5 cup (180 g)

Preparation

Pour 4 1/5 cups (1 L) of water into a large pot. Pour in the sugar and stir. Let the solution simmer on the heat 20 min. and take it off of it. Once the liquid cools down to 104°F (40 °C), put the bread slice and yeast (mixed with a little water ahead of time) in it.

Put the lid on the pot and leave it in a warm area. It needs to sit there for 3 days. Then distribute the liquid into 2 glass bottles.

Divide up the grapes among them. Close the bottles with caps and leave them at room temperature for 14 days. Filter the resulting vinegar and use it to season dishes.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment