Shank with Honey Marinade

from Sonya
"Pork shank is one of our favorite meats, it is both soft and delicious and with this honey marinade it will practically melt in your mouth."
Preparation20 min.
Cooking180 min.
Тotal200 min.
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Prepare a marinade from the listed ingredients and smear the pork shank with it.

Let it sit for 3 hours. Then place it in a buttered clay pot, along with the coarsely chopped vegetables and the tomatoes from the can.

Sprinkle the dish with the crumbled broth cube and pour in about 2 cups of water.

Cover the pot with its lid and bake 3-4 hours at 302°F (150 °C).find similar recipes here

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