Easy Fall Dish

14/10/2015
from M.K.
"A fall recipe with a rich, full taste that`ll bring back memories of the last days of summer!"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Wash the vegetables, clean and chop them. In a pot, saute the leeks and once they become transparent, add the peppers, eggplants and potatoes. After 2-3 min., throw in the tomatoes.

Stir the dish and let it simmer on the heat until all of the ingredients are fully boiled, stirring periodically so it doesn't burn.

15 min. before taking it off the stove, add the chopped garlic, salt, turmeric and paprika. Sprinkle the cooked dish with parsley leaves and serve.find similar recipes here

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