Pork with Pickles, Mushrooms and Cream

15/10/2015
Gerri
fromGerriNovice
"This isn`t just a recipe but an alchemical experiment for creating the perfect dish with pork."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
Cook
Be the first to cook this recipe
  • Views44
  • Views per month1
  • Views per week0
  • Rating-

Ingredients

Preparation

Cut the pork into pieces and saute them in a little oil. Take them out and transfer them to a buttered tray. Saute the onions and mushrooms in the same sauce.

Once they soften, put them in with the meat in the tray.

Add the chopped pickles and cream. Pour in the wine.

Season with the spices and stir. Bake in a 392°F (200 °C) oven until ready.find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment