Russian-Style Baked Milk

15/10/2015
Marina
fromMarinaNovice
"Good things take time but the wait is worth it."
Preparation10 min.
Cooking380 min.
Тotal390 min.
Servings10
Cook
Be the first to cook this recipe
  • Views112
  • Views per month3
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • milk - 12 1/2 cups (3 L) whole
  • liquid cream - 1 1/5 cups (300 ml)

Preparation

Heat the milk but don't let it come to a boil.

Add the cream in a thin trickle, stir the mixture and heat it for 3 min. while stirring nonstop on low heat, again without letting it come to a boil.

Distribute into earthenware pots, close them with their lids. Bake 6 hours at 194°F (90 °C).

Take the lids off and bake the pots another 10 min. Take them out of the oven and serve right away.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment