Sarma with Black Pudding

19/10/2015
Dyado Blago
fromDyado BlagoNovice
"We`re making Sarma with Black Pudding following an old-school recipe and you have a choice to make - to sit there licking your lips all day or to roll up your sleeves and wrap a few sarma yourself."
Preparation40 min.
Cooking65 min.
Тotal105 min.
Servings8
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Ingredients

Preparation

Soak the rice in water for 1 hour, then drain it. Put a little oil in a pot and saute the chopped onions in it.

Once they turn transparent, put the rice in as well. Add the spices and a little water, then stir. Once the rice softens a bit, add the chopped into pieces black pudding and stir once again.

Keep the dish on the stove for another 4-5 min., then remove it. Roll up the vine leaves with this prepared stuffing.

At the bottom of a deep pot, arrange a few non stuffed-vine leaves, flat. Arrange the stuffed vine leaves on top and pour in a little butter.

Press down with a heat resistant plate and pour in 3-4 cups of water. Boil the vine leaves (sarma) on low heat. After about 50 min., they should be ready.find similar recipes here

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