Lean Spaghetti with Mushroom Sauce and Wine

22/10/2015
Paulina
fromPaulinaNovice
"How could you not fall in love with Italy when even their lean spaghetti look like this?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings3
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Ingredients

Preparation

Heat the oil and braise the onions and garlic. Add the cleaned and chopped mushrooms and parsley and braise. Once the liquid evaporates, add the flour and stir. Pour in the wine and broth, stir.

Season with salt and black pepper and bring to a boil. Keep stirring until the sauce thickens. In the meantime, boil the spaghetti in salted water. Mix them with the sauce and serve.find similar recipes here

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