Cocoa Glaze for Cakes

27/01/2016
Ivan
fromIvanNovice3990
"A cake without a cocoa glaze? No thanks..."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings1
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Ingredients

  • cocoa - 2 tablespoons
  • liquid chocolate - 2 tablespoons
  • powdered sugar - 2 tablespoons
  • butter - 2 tablespoons

Preparation

Melt the butter on low heat and to it add the cocoa, sugar and chocolate. Add 2-3 tablespoons of water.

Stir vigorously with a wooden spoon for 10 minutes. You can use the resulting glaze to top cakes and other baked desserts.

For even greater effect, after putting on the chocolate glaze, you can add colored sprinkles to the cake.find similar recipes here

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