Oven Baked Duck in Foil

27/01/2016
Ivan
fromIvanNovice3990
"Don`t forget to wrap the foil well, so the duck doesn`t fly away."
Preparation15 min.
Cooking135 min.
Тotal150 min.
Servings6
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Ingredients

Preparation

Wash the cleaned duck and leave it to drain from the water. Meanwhile, wash, peel and blend the apple. Then add to it the wine, onion, garlic, orange juice and other products for the marinade.

Brush the bird with this marinade inside and out. Leave it for a bit to take in all the different flavors. Then cover the duck with foil and bake at 356°F (180 °C) for about 2 hours.

Finally, rip off the foil, brush the duck with a little of the marinade it sat in and grill until the meat catches an appetizing crust. Serve with a fresh vegetable garnish.find similar recipes here

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