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Fluffy Cake with Stevia

Fat BertaFat Berta
Jedi
942850120
Fluffy Cake with Stevia
26/01/2016
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  • Views per month83
  • Views per week10
  • Rating5 out of 5
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8
"Cut yourself a slice of cake and you`re guaranteed a good day`s start and mood."

Ingredients

  • flour - 1 1/2 cups, for cake
  • coconut flakes - 1/2 cup
  • baking powder - 1 packet
  • stevia - 1 tsp, extract
  • vanilla - 1 packet
  • olive oil - 1/2 cup
measures

How to make

Heat the oven to 360°F (180 °C). Sift the flour three times. This will allow air to get in it, and the cake will become more fluffy.

Pour about 1 1/2 cups water in a bowl. Add the coconut flakes, stevia, vanilla, olive oil and stir. Add the flour and baking powder in thin trickles, while stirring. Then beat all the ingredients very well, so there's no lumps left. It is best to use a mixer or other similar device.

If you think the dough is too thick, add a little more water, but do not overdo it. The goal is to get a thick mush. After the mixture is homogenized, leave it to rest for 10 minutes and put it into a greased and floured cake form.

Bake in preheated oven, reducing the heat a little.

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