Bonapeti.com»Recipes»Vegetable Dishes»Sauerkraut with Bulgur

Sauerkraut with Bulgur

Sevda AndreevaSevda Andreeva
Jedi
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Sauerkraut with Bulgur1 / 4
21/01/2016
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"A somewhat forgotten but extremely delicious dish from Bulgarian cuisine."

Ingredients

  • sauerkraut - 4.5 lb (2 kg)
  • bulgur - 1 2/3 cups (400 grams)
  • oil - 1 cup (240 ml)
  • paprika - 2 tablespoons
  • chili peppers - 1
measures

How to make

Wash and squeeze the cabbage to drain the juice.

Cut it into pieces and leave it to boil with the bulgur in the drained cabbage juice.

In the heated oil, add paprika and stir. Put it in with the cabbage and boil until ready. Put a whole chili pepper in as well.

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