Nettle and Walnut Soup

Sevda AndreevaSevda Andreeva
Jedi
275295865
Nettle and Walnut Soup
Image: Gergana Georgieva
2 / 2
19/01/2016
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
10

Ingredients

  • nettle - 28 oz (800 g)
  • carrots - 5.5 oz (150 g)
  • celery - 3.5 oz (100 g)
  • onions - 7 oz (200 g)
  • flour - 2 tbsp (30 g)
  • yoghurt - 1 1/5 cups (300 g)
  • garlic - 2 oz (50 g)
  • oil - 2/5 cup (100 ml)
  • walnuts - 3 1/3 tbsp (50 g)
  • rice - 3 1/3 tbsp (50 g)
  • salt - to taste
measures

How to make

Wash and clean the nettle carefully. Cut it finely. Slice the carrots and onion finely, then saute them in the oil.

Add the nettle and salt and saute everything. Add water and let it boil. Add the washed rice and crushed garlic.

Boil until ready.

Serve the soup with crushed walnuts and yoghurt.

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