Mafalda with Meatballs

14/01/2016
Ivanfrom Ivan
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings6
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Ingredients

Preparation

Boil the pasta and heat the oven to 356°F (180 °C). Put a little olive oil in a pot and add the tomatoes, tomato puree, and spices.

Allow the mixture to a boil and add the meatballs. Remove after 2-3 minutes and mix with the pasta. Transfer to a baking dish and cover with foil.

Bake for 20 minutes, remove the foil. Sprinkle the dish with cheese and finish baking until done.
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