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Homemade Beef with Quinces

Sevda AndreevaSevda Andreeva
Jedi
275295865
Homemade Beef with Quinces
18/01/2016
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
8
"The most aromatic and appetizing beef we`ve ever prepared!"

Ingredients

  • veal - 2 lb (1 kg)
  • quinces - 2 lb (1 kg)
  • oil - 2/3 cup (150 ml)
  • onions - 3.5 oz (100 g)
  • parsley - 1/2 bunch
  • flour - 2 tablespoons
  • salt - to taste
measures

How to make

Slice the meat into medium-sized pieces and fry them in oil. Remove it and prepare the powdery roux in the same oil, dilute it with water or broth. Add the meat.

Clean the quinces and cut them finely. Add them to the meat. Saute until the quinces become tender and the meat is cooked.

Before serving, sprinkle the dish with finely chopped parsley.

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