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Marinated Mushroom Stew

Sevda AndreevaSevda Andreeva
Jedi
275295865
Marinated Mushroom Stew
Image: Georgi Dimov
13/01/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5

Ingredients

  • mushrooms - 1 jar marinated champignons
  • oil - 1 cup
  • butter - 3 1/3 tbsp (50 g)
  • onions - 1 head
  • rice - 1 cup
  • tomatoes - 3, fresh or canned
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • black pepper - to taste
  • salt - to taste
measures

How to make

Drain the liquid from the mushrooms and julienne them, keep the marinade. Clean and finely chop the onion and fry it in the oil.

Add the cleaned and washed rice and fry for 7 minutes. Add the peeled and chopped tomatoes, half the chopped dill and parsley. Add the marinade from the can.

Add 2 1/2 cups hot water, add salt. Boil on low heat until the rice absorbs the liquid.

When serving, sprinkle it with rest of the dill and parsley.

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