Fusilli with Red Onion and Emmental

13/01/2016
Ivanfrom Ivan
"To make the perfect quick lunch you dont need a lot of time, nor a lot of ingredients - just a little willingness."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings6
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Ingredients

Preparation

Cook the pasta according to package directions, rinse it with cold water and place it in a colander to drain.

Chop the onions and garlic and saute them in olive oil. When tender, add the pasta and spices to them. Remove from the heat and mix with pieces of emmental and chutney.

Serve while still warm.find similar recipes here

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