Tasty Moussaka

Rosi StoyanovaRosi Stoyanova
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Tasty Moussaka
Image: Galya Nikolova
1 / 9
11/01/2016
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Preparation
35 min.
Cooking
60 min.
Тotal
95 min.
Servings
4-5
"If the way to a man`s heart was through his stomach, they wouldn`t call it `love` but moussaka."

Ingredients

  • potatoes - 2 lb (1 kg)
  • mince - 25 oz (700 g), mixed
  • onions - 1 head
  • tomatoes - 2
  • paprika
  • savory
  • black pepper
  • oil
  • salt
  • for the topping
  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 3
  • flour - 1 tablespoon
  • baking soda - 1 pinch
measures

How to make

Cut the onion and fry it in heated oil. Add the mince and fry until ready, also adding the chopped tomatoes while frying. Season with salt and paprika. Add about 2/5 cup (100 ml) of warm water, sprinkle it with black pepper and cook until the liquid evaporates.

Cut the potatoes into small cubes and put them in a greased pan. Add the mince on top and top the moussaka with hot water, enough to cover the products. Bake in a preheated 360°F (180 °C) oven, for about 40 minutes.

Mix the products for the topping and pour them over the moussaka. Bake until reddened.

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