Fish Cakes

Ivanfrom Ivan
"A magnificent fish appetizer that I always make sure I serve with my best white wine."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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Drain the tuna of the sauce from the can and add the oats while stirring well. The egg is beaten and added to the mixture. Add the baking powder, salt and mix everything thoroughly.

Finally, add the yoghurt, and mix again, then divide it into cake molds, filling them with the mixture up to no more than two thirds.

Bake for 25 minutes at 356°F (180 °C). Remove, allow to cool completely and serve.
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