Prune and Pumpkin Jam

11/01/2016
Ivan
fromIvanNovice3990
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings15
Cook
Be the first to cook this recipe
  • Views56
  • Views per month3
  • Views per week0
  • Rating3 out of 5

Ingredients

  • prunes - 6.5 lb (3 kg)
  • pumpkins - 6.5 lb (3 kg)
  • sugar - 4.5 lb (2 kg)
  • vinegar - 1 cup
  • water - 5 cups

Preparation

Wash the prunes, boil them and divide them into halves. The pumpkin is peeled and cut into cubes.

Boil the sugar and water to make syrup and add the pumpkins and plums to it. Boil on high heat. When everything is tender, stir well, add vinegar and boil for a dozen minutes.

Place the jam in dry jars, tie them with parchment paper and put caps on. Store in a cool, dark place.
find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories