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Christmas Tree Loaf

VILI-Violeta MatevaVILI-Violeta Mateva
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Christmas Tree Loaf
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24/02/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"A pita with an attractive shape to further contribute to the Christmas spirit."

Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • ayran - 1 2/3 cups (400 ml)
  • sugar - 1 tsp
  • salt - 1 tsp
  • olive oil - 2 tablespoons
  • corn flour - 2 cups, or just use white flour
  • white flour - 4 cups
  • seeds - for sprinkling
measures

How to make

Dissolve the yeast with the sugar in part of the ayran and let it rise.

Mix both types of flour in a bowl. In the middle of the flour, pour the yeast, the remaining ayran, salt and olive oil. Mix a medium hard dough and leave it to rise.

Divide it into small balls (as big as an apple) and arrange them in a greased oven dish next to each other, in lines, starting with 1, 2, 3, 4, 5 per line to form the whole Christmas tree.

Smear with oil or olive oil and sprinkle it with the seeds. Bake in a preheated 360°F (180 °C) oven for about 30 - 35 minutes until ready.

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