Bonapeti.com»Recipes»Fish»Fried Fish»Trout with Almond Crust

Trout with Almond Crust

Sevda AndreevaSevda Andreeva
Jedi
275295865
Trout with Almond Crust
Image: Sevda Andreeva
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03/02/2016
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
3
"An aromatic trout with a crunchy almond crust - a lunch I`m not sharing with anyone."

Ingredients

  • trout - 3 fish
  • almonds - 3 tablespoons, sliced
  • egg - 1 white
  • salt - to taste
  • oil - for frying
measures

How to make

Clean the fish and remove the backbone carefully without removing the head.

Beat the egg white and add the almonds, while stirring. Roll the fillet side in the almonds and fry it in oil until golden.

Flip it to the skin side and fry for another 3 minutes.

Serve immediately.

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