Fried Bighead Carp Fillets

03/02/2016
Ivan
fromIvanNovice3990
"Why don`t you write down all the ingredients needed for the recipe and we`ll go get more beer!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
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Ingredients

  • bighead carp - 1
  • corn flour - 4 tablespoons
  • salt - 1 tsp
  • oil - 1/5 cup (60 ml)

Preparation

Wash and clean the fish of its head, tail, fins and scales. Carefully separate the fillets, starting from the outside of the fish and remove the spine.

Cut the fillets into medium-sized pieces. Mix the corn flour with the salt in a plate and dip the fish in it.

Gently shake off the excess flour and fry in heated oil on both sides.find similar recipes here

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