Fried Bighead Carp Fillets

Ivanfrom Ivan
"Why don`t you write down all the ingredients needed for the recipe and we`ll go get more beer!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views155
  • Views per month8
  • Views per week4
  • Rating4 out of 5


  • bighead carp - 1
  • corn flour - 4 tablespoons
  • salt - 1 tsp
  • oil - 1/5 cup (60 ml)


Wash and clean the fish of its head, tail, fins and scales. Carefully separate the fillets, starting from the outside of the fish and remove the spine.

Cut the fillets into medium-sized pieces. Mix the corn flour with the salt in a plate and dip the fish in it.

Gently shake off the excess flour and fry in heated oil on both sides.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories