Simple Cake with Milk

Name: Simple Cake with Milk
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 3.; milk - 1 cup (200 ml); sugar - 10 oz (300 g); flour - 2 cups (I also add 2 tablespoons einkorn flour and flaxseed to these 2 cups of type 500 flour); baking soda - 1 tsp.; vanilla - 1 pc.; oil - 3 1/3 tbsp (50 ml); cocoa - 1 tablespoon, optional

Valentina Psaltirova

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17/02/2016

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"A splendid cake - fluffy, soft and extremely tasty."

Ingredients

eggs - 3.
milk - 1 cup (200 ml)
sugar - 10 oz (300 g)
flour - 2 cups (I also add 2 tablespoons einkorn flour and flaxseed to these 2 cups of type 500 flour)
baking soda - 1 tsp.
vanilla - 1 pc.
oil - 3 1/3 tbsp (50 ml)
cocoa - 1 tablespoon, optional

measures

Sponge Cake

How to make

Beat the eggs, add sugar and stir until dissolved. Then add the oil, milk and the flour with the baking soda and vanilla.

Sift the flour so it gets airy. Separate a little of the mixture and mix it with the cocoa. Add it back to the mix, which you've put in the baking dish, in a zigzag pattern.

Bake at 360°F (180 °C) in a preheated oven, until ready. Check to see if it is ready with a toothpick.

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