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Homemade Double Chocolate Cookies

Sevda AndreevaSevda Andreeva
Jedi
275295865
Homemade Double Chocolate Cookies
25/02/2016
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Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
20-25 pcs

Ingredients

  • flour - 1 cup (250 g)
  • butter - 2/5 cup (100 g)
  • powdered sugar - 2/5 cup (100 g)
  • cocoa - 2 tbsp (30 g)
  • water - 1 tablespoon
  • milk - 1 tablespoon
  • eggs - 2 yolks
  • jam - 2/5 cup (100 g), flavor by choice
measures

How to make

Beat the softened butter in a bowl with the powdered sugar, egg yolks, cocoa diluted with water and milk. Add the flour and knead a dough.

Leave it aside for 1 hour and then roll it out. Cut cookies out with a cookie cutter, then bake them in a moderate oven for 15 minutes.

When cool, use jam to glue them two by two. You can glaze them with chocolate or smear them with jam, then roll the cookies in crushed walnuts.

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