Olive Paste

09/02/2016
Ivan
fromIvanNovice3990
"The perfect appetizer suitable for both vodka and wine."
Preparation30 min.
Тotal30 min.
Servings4
Cook
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Ingredients

  • olives - 1 2/3 cups (400 g), black
  • eggs - 9, boiled
  • onions - 2 heads
  • oil - 1 tsp
  • salt - to taste

Preparation

Pit the olives and blend them. Add the boiled eggs and grated onion and blend again.

Add the oil and salt and mix well. Serve with toasted slices of bread.find similar recipes here

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