Pickled Sauerkraut with Lemons

16/02/2016
Ivan
fromIvanNovice3990
"An interesting recipe idea that we`re sure you won`t turn down!"
Preparation60 min.
Тotal60 min.
Servings20 jars
Cook
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Ingredients

  • cabbages - 30 heads
  • lemons - 8
  • water
  • salt - 4/5 cup (200 g) per 22 lb (10 kg) cabbage
  • corn - 2 cobs, dry

Preparation

Layer the cabbage in the dish in which you will be preparing it. Cover each layer with corn and sliced lemons.

Add water with dissolved salt, use 4/5 cup (200 g) salt for every 22 lb (10 kg) cabbage. After two days, you can start decanting.find similar recipes here

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