Bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Chicken Fillet Meatballs

Chicken Fillet Meatballs

Sevda AndreevaSevda Andreeva
Jedi
275295865
Chicken Fillet Meatballs
29/02/2016
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  • Views452
  • Views per month5
  • Views per week2
  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"A tasty dish for friends that deserves at least 5000 likes."

Ingredients

  • chicken breasts - 3.5 oz (100 g)
  • egg - 6 whites
  • onions - 1/4 head
  • broth - 1 cup
  • oil - 5 tablespoons
  • starch - 1 tsp
  • ginger - 1 tsp
  • salt - 1 tsp
  • sugar - 1 pinch
measures

How to make

Slice the meat into very small pieces. Beat 3 egg whites with a little oil and salt and mix them with the chicken meat. Beat the other three egg whites into a thick foam separately and add to the meat mixture. Mix everything.

Put 4 cups of water to boil in a pot and add the chicken mix into it with a spoon. Once the balls are cooked, remove them with a latticed spoon and put them in a bowl with cold water.

Heat 3 tablespoons of oil in a wok pan, and fry the finely chopped onion and ginger in it. Add the broth, salt to taste and add a pinch of sugar. Once the broth comes to a boil, put the chicken balls in it and leave it to boil for a few minutes.

Before you remove the dish from the fire, add the dissolved with a little water starch and stir briefly.

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