Spuds with Edam

Spuds with Edam
Image: Kristina Chernikova
26/02/2016
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
4
"There`s a bottle of wine that can`t wait for these spuds to finally be ready."

Ingredients

  • potatoes - 2 lb (1 kg), fresh
  • edam - 3.5 oz (100 g)
  • olive oil
  • salt
  • paprika
  • black pepper
  • turmeric
  • basil
measures

How to make

Wash the potatoes under running water, without peeling them. Cut them in 2 and arrange them with the pointed ends facing up in a baking dish that has previously been generously greased with olive oil.

Sprinkle with water and spices. Bake for 60-70 minutes in a preheated 370°F (185 °C) oven.

Shortly before you finally take them out of the oven, sprinkle them with chopped pieces of edam.

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