Paris Style Pork Chops

Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • pork chops - 2 lb (1 kg)
  • dijon mustard - 3 tablespoons
  • cognac - 1 cup
  • lemons - 1
  • salt - to taste
  • black pepper - to taste


Sprinkle the pork chops with black pepper and coat them with mustard. Put each on a square piece of aluminum foil, much bigger than the pork chops.

Pour a little cognac on every pork chop, add a piece of lemon and carefully roll it up, so as to make it nice and tight. Be careful not to tear the foil. Transfer the rolled up pork chops in a baking dish and bake for about 40 minutes in the oven at 392°F (200 °C).

Remove from the oven, unfold and put on a serving plate. Add salt and flavor with a little lemon juice. Serve with boiled potatoes or salad.
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