Cutlets with Peas and Mushrooms

11/02/2016
Ivan
fromIvanNovice3990
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings5
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Ingredients

  • cutlets - 2 lb (1 kg), pork, or veal
  • peas - 1 jar
  • mushrooms - 7 oz (200 g)
  • onions - 1 bunch, fresh
  • sugar - 1 pinch
  • breadcrumbs - 2 tablespoons
  • eggs - 2
  • salt - to taste
  • black pepper - to taste

Preparation

Boil the mushrooms in a little water, then drain and chop them. Mix the mushrooms with the drained peas and add the chopped onions, salt, black pepper, a pinch of sugar and blend.

Roll the cutlets in breadcrumbs and then in egg, fry them in highly preheated oil.

Serve each cutlet with 3 tablespoons of the puree. Use a spoon dipped in cold water to make oval shapes of puree.
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