Broccoli with Spinach in Clay Pots

29/02/2016
Ivan
fromIvanNovice3990
"For all lovers of clay pot dishes, weve made a light, easy and healthy vegetable one"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings2
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Ingredients

Preparation

Wash the broccoli and then blanch them briefly. Clean and chop the spinach and leeks.

Saute all the products in a little butter until soft, then sprinkle them with salt and add the cottage cheese.

Divide the mixture into 2 clay pots. Sprinkle them with cheese and bake in a preheated 356°F (180 °C) oven until you get a delicious golden crust.find similar recipes here

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