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Sweet Phyllo Pastry Pie with Quinces and Wheat

Sevda AndreevaSevda Andreeva
Jedi
275295865
Sweet Phyllo Pastry Pie with Quinces and Wheat
01/03/2016
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Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
Servings
10
"We looked everywhere but could not find a tastier phyllo pastry anywhere."

Ingredients

  • phyllo pastry - 1 package
  • quinces - 4
  • wheat - 1 cup
  • walnuts - 1/2 cup, chopped
  • sugar - 3 1/3 tbsp (50 g)
  • honey - 1/2 cup
  • vanilla extract - 2
  • cinnamon - 1 tsp
  • water - 3 cups
  • for the syrup
  • sugar - 2/5 cup (100 grams)
  • lemons - 1, juice and rind
  • water - 2/5 cup (100 ml)
measures

How to make

Wash and boil the wheat for 40 min. in 3 cups of cold water. Remove it from the heat and leave the container closed until the wheat swells and absorbs all the water.

Pour the wheat in a bowl and add the vanilla, cinnamon, honey and chopped walnuts. Wash, clean, peel and cut the quinces into cubes and saute them on the stove with a little water and the sugar. Add this to the wheat.

Prepare the phyllo pastry, put some wheat stuffing on the bottom part of each sheet. Roll up the phyllo pastry sheets into rolls and arrange them in a lightly greased tray.

Bake at 360°F (180 °C) for 40 minutes. Remove the phyllo pastry pie and sprinkle it with water, cover it with a cloth and allow it to soften.

For the syrup: put 2/5 cup (100 ml) of water, the sugar and lemon juice and rinds in a deep container and leave it to boil.

Pour the warm, but not hot, syrup over the finished pie and allow it to soak well before serving.

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