Chicken Curry with Corn Flour

02/02/2016
Ivanfrom Ivan
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings6
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Ingredients

Preparation

Clean and wash the chicken. Remove the skin and cut the chicken into small pieces. Grate the onion, add the curry powder, salt and mix well. Add the peeled and grated tomatoes.

Fry the mixture with curry for about 2 minutes and add the pieces of chicken and broth (dissolved in 2 cups of water). Cover it until it boils, then reduce the heat and leave it to boil for another 30 minutes.

Mix the flour with a little water to make a sludge, add the sauce and let it come to a boil, stirring constantly.

Pour it in to the chicken, stir well and boil until thickened.find similar recipes here

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