Orecchiette with Ricotta

Ivanfrom Ivan
"Don`t worry about pronouncing the tongue-twisting name of this pasta, just cook it and enjoy the magnificent taste."
Preparation10 min.
Cooking35 min.
Тotal45 min.
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Put water in a large pot, add salt and olive oil. Add the orecchiette and boil for 10 minutes.

Cut off about 1 1/4″ (3 cm) from the bottom of the asparagus stems. Wash them, cut into quarters and put in the water with the pasta.

Boil for 3 minutes. Drain.

Put the orecchiette in a large pot, add the ricotta and cook everything on medium heat for 3 minutes while stirring. Serve immediately.find similar recipes here

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