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Puff Pastry Rolls with Pizza Stuffing

BibiBibi
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Puff Pastry Rolls with Pizza Stuffing
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01/02/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
12
"I wonder if culinary innovators would call this improvisation a 3D pizza?"

Ingredients

  • puff pastry - 1 package
  • bacon - 7 oz (200 g) smoked
  • cheese - 5.5 oz (150 g)
  • tomato paste
  • oregano
  • black pepper
measures

How to make

Spread the puff pastry out and smear it with tomato puree. Sprinkle it with oregano and black pepper.

Cut the bacon into cubes and sprinkle it on. Add the grated cheese. Roll up and cut it into snail shaped rolls, about 1/2″ (1 cm) thick.

Arrange them in a baking dish and bake for about 20 minutes in a preheated 390°F (200 °C) oven.

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