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Cocoa Cake with Chocolate Biscuits and Glaze

Cocoa Cake with Chocolate Biscuits and Glaze
Image: tsvetoslava kirkova
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01/03/2016
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
10

Ingredients

  • eggs - 4
  • sugar - 1 1/2 cups
  • oil - 1/2 cup
  • cocoa - 1 cup hot
  • baking powder - 1
  • flour - 3 cups
  • biscuits - 6 - 7, chocolate
  • glaze - 2 powdered packets (vanilla and chocolate)
measures

How to make

Beat the eggs with the sugar until whitened, add the oil, hot cocoa, then the baking powder and sifted flour.

Pour half of the mixture in a cake form, arrange biscuits on top, then add the other half of the mixture. Bake for 40 minutes at 390°F (200 °C).

Turn the finished cake over and allow it to cool. Prepare the glazes according to packet directions and pour them over the cake.

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