Bonapeti.com»Recipes»Pasta»Warm Salad with Minced Meat and Couscous

Warm Salad with Minced Meat and Couscous

Iliana DimovaIliana Dimova
Guru
12724k6
Warm Salad with Minced Meat and Couscous
Image: Iliana Dimova
25/02/2016
Stats
  • Views429
  • Views per month5
  • Views per week1
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"This salad can easily be transformed into a delicious dinner too."

Ingredients

  • couscous - 4/5 cup (200 g)
  • leeks - 2 bunches
  • mince - 9 oz (250 g)
  • parsley - 2 bunches
  • fenugreek - 1 tsp
  • turmeric - 1 pinch
  • black pepper
  • salt - to taste
  • olive oil - 4 tablespoons
  • butter - 1 piece
  • cheese - 2.5 oz (75 g) grated
measures

How to make

Boil the couscous in salted water with a pinch of salt. Rinse the ready couscous with cold water and put it to drain from its water.

Mix the minced meat with a little water to make pellets. In a pan, pour in 4 tablespoons olive oil. Add the finely chopped leeks and minced meat. Season with a pinch of turmeric, add fenugreek, parsley, black pepper.

Add some water and saute until the liquid evaporates. Add salt to taste. To the fried leeks and mince add the boiled and drained of water couscous.

Add a piece of butter and fry it briefly. Serve warm, sprinkle each serving with grated cheese.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest