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Delicious Buns with Feta Cheese

Iliana DimovaIliana Dimova
Guru
12724k6
Delicious Buns with Feta Cheese
Image: Tanya Arabadjiiska
2 / 5
29/02/2016
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
1 tray
"Warm, warm pitas, that hide a delicious surprise in their center. How is a person supposed to maintain their diet?"

Ingredients

  • for the dough
  • eggs - 1
  • milk - 1 cup
  • lard - 1 cup, melted
  • yoghurt - 3 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 2 tablespoons
  • vinegar - a few drops
  • yeast - 1/3 cube, fresh
  • for the filling
  • feta cheese - 10.5 oz (300 g) crumbled
  • eggs - 2
  • butter
measures

How to make

Knead an elastic dough from the products for it and leave it to rise. You can knead the dough in the evening, put it in a plastic bag, and leave it in the refrigerator.

In the morning, it will have risen and be ready for making buns. Make balls from the risen dough. Each is spread out, stretched slightly and smeared with beaten egg in the center, add the feta cheese and roll it into a ball.

Arrange in a baking dish, smear them with egg on top and leave them to rise.

Put a piece of butter on each bun and bake at 360°F (180 °C) until golden.

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