Sesame Bread with Butter, Feta Cheese and Samardala

24/02/2016
Ivanfrom Ivan
"Ahh that smell wafting from the kitchen. It`s the irresistible smell of home baked pita and samardala."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings8-10
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 2 4/5 tbsp (42 g)
  • milk - 2/3 cup (150 ml) warm
  • water - 2/3 cup (150 ml) warm
  • sugar - 1 tsp
  • salt - 2 tsp
  • oil - 2 - 3 tablespoons
  • butter - 1/5 cup (60 g)
  • yolks - 1, to spread
  • sesame seeds - 1 - 2 tablespoons
  • feta cheese - 7 oz (200 g) crumbled
  • samardala - to taste, for sprinkling

Preparation

The dough is kneaded by mixing the flour, salt, sugar, oil and yeast dissolved in water and milk. Make balls the size of an egg.

Leave them to rise and then roll them out thinly with oily hands. In the center of each, put feta cheese and melted butter and roll it into a twisted wick and tie it, but not too tight. Do the same for the remaining dough balls.

Allow them to rise in a warm place, then smear them with yolk and sprinkle with sesame seeds. Bake in preheated oven at 392°F (200 °C), for 30-40 minutes.

After they are ready, take them out, smear with the remaining butter, sprinkle with samardala and cover.

Eat them hot with yoghurt.find similar recipes here

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